The facility has a variance allowing the cheese to be held out of temperature control pending the cheese is properly time stamped. *Employee was stopped and PIC had her wash hands and put new gloves on. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Non-food contact surfaces of equipment are dirty. Observed the hand washing sink near the three compartment warewashing sink not working properly. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Keep dumpster lids closed at all times to prevent rodent activity. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. *Provide hand sink with soap for proper hand washing. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Observed gaskets throughout the kitchen with a build-up of grime and food debris.Corrective Action: Ensure a cleaning frequency is in place to prevent build-up. Cold hold units should be 41*F or below at all times. Repeat Corrected During Inspection Non-durable equipment observed. Ventilation system not maintained. Chili hot held at 125*F. All TCS foods must be hot held at 135*F or hotter. According to the store manager the food products stored in the mini cooler had not been stored in the unit for longer than four hours and all products came from the walk in cooler which was maintaining temperatures below 41*F. The store manager transferred the products to the sandwich cooler. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-06.4(A) / Repairing. 3717-1-05.4(O) / Using drain plugs. *Corrective Action: Cut prep sink drain so that it is up and out of sewage system. Power wash and sanitize dumpster pad. *Clean the above mentioned areas. 3717-1-06.4(A) / Repairing. Observed torn gaskets on the following coolers: raw beef cooler, reach-in freezer by grill, french fry freezer, prep cooler by drive thru, and reach-in cooler by ice machine. Observed clutter in back closet in dry storage. Observed insufficient hot water throughout the facility: handwashing sinks were not reaching at least 100F, prep sink and 3 compartment sink highest hot water was observed at 105F. To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. CORRECTIVE ACTION: PIC knew when cheese was brought out to be tempered and time stamped accordingly. *PIC placed one in each unit. Secure CO2 tank to building to prevent tipping and possible injury. Also observed beef patties in the cooler by the beef grill cold holding at about 45F. Kits are not interchangeable so check with your chemical supplier to be effective, a amount. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. *Corrective Action: Items were stacked to the side to be re-washed later. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects, rodents, and other pests. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed raw beef patties with internal temperature of 47-50*F in reach in cooler next to grill. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed area surround dumpsters was dirty with trash and spill. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Repeat Non-food contact surfaces of equipment are unclean. Observed a buildup of debris and grease on the filters of both hoods in the kitchen. Ventilation system not maintained. 3717-1-06.2(B) / Handwashing cleanser - availability. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing. No critical violations were documented at the time of inspection. No hot water in men's bathroom. No thermometer in small holding cooler for beef patties. Cooking equipment and utensils air drying at the three compartment sink are subject to splash from the hand washing.Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Observed sliced tomatoes on prep line without a time stamp. 286 0 obj <>stream Light in back area over single use items is not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Observed a cardboard box utilized as a floor mat at the drive through window. Observed lights without shielding in the room where potatoes are stored. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Increase light intensity in prep area so intensity is 50 foot candles or higher.Increase light intensity in prep area so intensity is 50 foot candles or higher. Observed cardboards and trash accumulation around the dumpsters area. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. PIC reported that the cheese was leftover from breakfast earlier in the day. Non-durable equipment observed. Deck scrub, wash and rinse dumpster pad so it is clean.Deck scrub, wash and rinse dumpster pad so it is clean. Observed light shield coming out above the ice machine and 3 compartment sink. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. This facility is a risk level IV for the following reasons. The plumbing system was not properly maintained. 3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents. Observed the following:1. Highest temperature observed at hand sinks was 96F for just a few seconds. 3717-1-05.1(S) / Plumbing system - maintained in good repair. The physical facilities shall be maintained in good repair. Repeat Waste receptacles not covered properly. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Observed both dumpsters, for trash and cardboard, had their lids open. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. *Corrective Action: Ensure all TCS foods are properly date marked. Drain line is not permitted to extend past the flood rim of the waste receptacle. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. Repeat Physical facilities not maintained in good repair. 3717-1-06.4(A) / Repairing. Observed the walk-in cooler operating at 52*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Critical Control Point Inspection. Use guidelines should there be an incident. Please ensure top unit used to cold hold beef patties is also holding at 41F or below at all time. Priority Violations: 5. PIC cooked all bacon inside of reach in cooler immediately. 3717-1-04.1(Y) / Temperature measuring devices. Facility not maintained clean. This practice does not allow air flow to properly cool food. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Missing floor tiles by prep line and grill. Keep dumpster lids closed at all times to prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity. Observed no towels or drying device at the handwashing sink by the drive thru window. This will prevent tripping and possible injury. Raw meat should always be stored below ready to eat food. 3717-1-06.4(A) / Repairing. Observed hand sink by 3 compartment sink needing cleaned. Unclean nonfood-contact surfaces:1) Observed a buildup of debris on the vents on the side of the vanilla frosty machine.2) Observed a buildup of debris on the hinges of the salad and raw beef coolers.3) Observed a buildup of debris on the fans of the walk-in freezer.4) Observed a buildup of debris in the hoods in the kitchen. Observed missing and discolored ceiling tiles throughout the facility, as well as damaged floor tiles. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. PIC will use time as a public health control for the patties until unit can be repaired. 3717-1-04.1(A) / Equipment and utensils - durability and strength. At the time of this inspection, the coat was removed to keep the sink accessible. Facility is a risk level IV due to reheating in bulk. *Clean area surrounding dumpsters 3717-1-05.4(N) / Covering receptacles. Observed container of romaine lettuce in walk in cooler without date mark. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed missing rodent proof drain grate on utility sink. Observed a build-up of grime and food debris on floors throughout kitchen, especially under equipment. *Repair and replace light shields. Repeat No drain plugs in waste receptacle. Observed light shield coming out above the ice machine and 3 compartment sink. Temperature sensitive food products (TCS) in prep cooler on grill line at temperatures ranging from 47*F - 54*F. Ex. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. Observed raw bacon over tomatoes in the walk-in cooler. Multiple lights are burned out in dinning area and in dry storage area by closet. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Non-food contact surfaces of equipment are unclean. Hot hold cheddar at 135*F or higher.All TCS food that is hot held must be held at 135*F or higher. Repeat Physical facilities not maintained in good repair. Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-06.1(I) / Light bulbs - protective shielding. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed the bottom gasket on the walk-in cooler needs to be replaced. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. *Items were moved during inspection. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-durable equipment observed. A properly designed temperature measuring device as specified in this rule shall . Repair or replace the grease filter assemblies as needed. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. Fix all light fixtures so lights are in working order. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Repeat Inadequate equipment available for cooling, heating or holding food. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-04.1(A) / Equipment and utensils - durability and strength. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical Repeat Corrected During Inspection Improper use of time as a public health control (4 hours). *Repair/replace missing lid and ensure lids are closed when not in use. No protective shielding on lights. PIC moved beef patties to walk in cooler at time of inspection. Store all single use items at least 6 inches off of the floor on a non-porous surface.Store all single use items at least 6 inches off of the floor on a non-porous surface. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Observed handwashing sink with a sanitizer bucket in it. **Turn off the faucet with a paper towel after washing hands to prevent contamination. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Repeat CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. Waste receptacles not covered properly. In the walk-in cooler, observed leftover burgers and chili that were not date marked for expiration. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. 3717-1-04.8(A) / Equipment and utensils - air-drying required. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated. Physical facilities not maintained in good repair. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. Observed the bottom gasket on the walk-in cooler needs to be replaced. *Clean air vents. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. 3717-1-06.2(I)(1) / Lighting - intensity (10) The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles. Repeat CorrectedDuringInsp Improper storage of food items. Observed a plastic pan in the clean rack that was in need of cleaning. The sink runs constantly.A plumbing system shall be properly maintained. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. Repeat Non-food contact surfaces of equipment are unclean. Observed light bulbs or heat lamp that were not properly shielded or coated where required. Observed buns stored on floor of freezer. Corrected During Inspection Observed improper storage of food items. Repeat Facility not maintained clean. Sanitizer was then observed at the required concentration. *Clean and maintain area clean. Repeat Waste receptacles not covered properly. Observed the prep sink was being used for warewashing. Observed a scoop with no handle being used on the cold line. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice.Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice. The physical facilities are not being maintained in good repair. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Observed a wiping cloth improperly stored on a sanitizer bucket instead of sitting in the sanitizer water. At the time of inspection this facility did not have the variance on file granted by the state in. Observed a sanitizing bucket by the front counter at a measured concentration of <100ppm quaternary ammonium. Store all food at least 6 inches off of the floor on a non porous surface.Store all food at least 6 inches off of the floor on a non porous surface. At the time of inspection all TCS food items were transferred to the sandwich prep cooler, which was maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. No written procedures for responding to vomiting or diarrheal events. Repeat Improper storage of food items. Improper storage of food items. *Contact trash service to have a proper plug installed. Observed food debris inside microwave. Repeat Facility not maintained clean. Missing floor tiles were observed in prep area by grill. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. Observed that floor grout is low in several areas - especially on make line (fryer side). Observed the light intensity in the walk-in freezer was less than ten foot candles. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. How to Sanitize . Observed the bun carts in need of cleaning. Repeat Non-durable equipment observed. 6/8 - PIC reported that several gaskets have been ordered. Observed hand sinks throughout the facility with hot water below 100F. Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. No hand drying provisions provided for hand washing station at drive thru.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Inadequate equipment available for cooling, heating or holding food. Repeat Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Waste receptacles not covered properly. Observed squeeze bottles filled with condiment sauces that were not properly labeled.Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized. 3717-1-07(B) / Working containers - common name.Critical Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Observed dumpster without lid on one side. Fix walk-in freezer and ice machine so that they are in working order. Observed a build-up of black grime and soil on lobby soda pop machines [CORRECTED] and lemonade container. *Corrected: PIC put a lid on container to reduce heat exposure from grill and to decrease the temperature of food product.2. Observed flies inside kitchen, primarily near mop sink. Observed a build up of dust on fans in walk-in cooler and freezer. 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