healthy options at gloria's latin cuisine

Gloria's Latin Cuisine is an authentic Salvadoran and Tex-Mex restaurant with 22 locations throughout the Dallas-Fort Worth Metroplex, Austin, Houston and San Antonio. Grilled chicken or steak topped with sauted mushrooms, onions, salsa roja and queso flameado. Pan seared salmon served on a bed of sauted squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce. The dinner was such a great way to start the most important weekend of my son's life. Show me To use our mobile site, please enable JavaScript. Discover a different side to our vibrant culture every weekend when we transform select restaurants into colorful after-hours dance clubs. Corralejo Corazon Silver Tequila, lime, spicy pineapple. Jesus, I trust in You. Can a gluten free person get a good meal at this restaurant? spicy pick, and avocado and you have a great dish. Really good dish packed with seafood and spinach , as well as other veggies. $19.00 Garden Salad Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, and avocado. Served with pinto beans and mixed fruit. When a dirty martini meets a margarita, you get a sophisticated Fried yuca, garlic butter sauce, curtido. Tradicional, 1800 Favorites Join us every Saturday and Sunday from 11:00 a.m. to 3:00 p.m. for Brunch! I had the chicken fajitas and since the refried beans were not GF they subbed in some delicious sauted vegetables, which were healthier for me anyway. Once again thank you Gloria's for making our Rehearsal dinner more than memorable. Excellent flavorand more than enough! Gloria's was conceived by Gloria and Jose Fuentes and born out of the traditions of El Salvador. A few in the group raved about it, so I decided to go the next time they chose to done there. Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables. 5100 Belt Line Rd. Gloria's Latin Cuisine is an authentic Salvadoran and Tex-Mex restaurant with 22 locations throughout the Dallas-Fort Worth Metroplex, Austin, Houston, and San Antonio. Two servings with pickled slaw and chipotle ranch. 103 San Antonio, TX 78257 Gloria's Latin Cuisine is an authentic Salvadoran and Tex-Mex restaurant with 22 locations throughout the Dallas-Fort Worth Metroplex, Austin, Houston and San Antonio. This was a great stop! Note: your question will be posted publicly on the Questions & Answers page. three spinach enchiladas topped with green tomatillo sauce and monterey jack cheese. US$4.99. Vegetarian Ordered the mixed seafood over rice and house margaritas. We had to talk loudly to be heard, especially for me. Send a gift card by mail or email. Great for vegetarians! very tasty and healthy. Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice and salsa serrano. $17.00 Pollo con Championes 5100 Belt Line Rd. We visited Gloria's while in Frisco for business training. very tasty and healthy . Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I know this sounds silly but wanted to share because of the appalling customer support we received. The manger has great oversight of the team and he is giving feed back to the staff. Mixed Reviews on Trip Advisor, However We Like The Place! Smucker Company, Starbucks Corporation, Maxingvest ag, Gloria Jean's Gourmet Coffees Corp., and Keurig Green Mountain, Inc. among the other players operating in coffee pods market. Birthday Brunch For Our Family Was Amazing! The dinner was such a great way to start the most important weekend of my son's life. Helped us out, was clear on the contract so we knew exactly what we were paying for and accommodated everything we wanted. The chicken quesadilla was so good I ordered two! You will not be leaving with a Togo bag. Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Cilantro, sauted onions, salsa tairobi. The food and the drinks were great. I guess they don't care about their customers and why I am writing this review. My mojitos were excellent. I had the ceviche, it was very tasty and there was more than enough of it. But overall Gloria's didn't quite do it for me. Served with sour cream and guacamole. Great find! Service was great. I always order the crispy taco plate. Good vegan options; Good with other allergies; Offers outdoor seating; Does it take reservations for Father's Day for a group of 7. Served with black beans and Spanish rice. We talked to Sergio in March 2022. Service was very helpful and timely. 44 Pascual Toso Reserve (Mendoza, Argentina), 76 Eight Years in the Dessert (California), 10/$38 Robert Mondavi "Private Selection" (Central Coast). Fresh Salads | Gloria's Latin Cuisine Salmon Chimichurri Salad Fresh Salads February 12, 2023 Gloria's It's that time of year when we're all still trying to make healthier choices. Served with black beans and Spanish rice. served on a bed of rice with grilled vegetables, (a sample platter) one tamale, one pupusa, yucca, plantain, black beans, black rice and sour cream, charbroiled churrasco sirloin steak, marinated and cooked to perfection, served with chimichurri sauce, argentinean sausage, plantain, black beans and rice, charbroiled pork tenderloin, marinated an d cooked to perfection, served in a chile ancho sauce with argentinian sausage, plantain, yucca, black beans and rice, awesome! Served with mixed fruit. This location is GREAT! Casamigos Fresh chips bean dip and salsa also greatMore, Wow, very concern. But these were our issues, not so much for the restaurant. served with lettuce, guacamole, rice and beans. Another person we dealt with while Sergio was on vacation, Helijai, was great also. Forever grateful.More, We had a large group of 8. Turns out that the normal menu and the vegetarian menu havean identical item with identical sides. Fitness Goals: Heart Healthy. served with lettuce, fresh guacamole, rice and beans. Gloria's was conceived by Gloria and Jose Fuentes and born out of the traditions of El Salvador. got there and its a 40 minute wait in the heat of the day. frozen sangria swirl with Grand Marnier on top, Made with Maestro Dobel Reposado Tequila, Cointreau, freshly squeezed lime juice and agave nectar. The honey basalmic dressing came on the side and it was sweet, but not overwhelming. Casa Noble Blanco Tequila, grapefruit juice, lime juice, and agave Patrn Since then the owner has taken advantage of her customer's loyalties & has cut way back on the quality of thefood her establishments now provide from the chips to the managers & servers who once were thoughtful & experienced. Very festive, This had some good mojito and some good food.price was good and the burrito was delishiouscool place to do some relaxin. A refreshing skinny mojito with a twist, made with Grey Goose Vodka, orange. Helped us out, was clear on the contract so we knew exactly what we were paying for and accommodated everything we wanted. You will be disappointed. Half-priced bottles of Wine and Sparkling Wine available. Great food with a real varied choice. Spanish They really take care of you. Drinks are good, but PRICEY. details Salmon Chimichurri Salad* Romaine, grilled salmon, red onion, pepitas, feta cheese and chimichurri dressing. Always well cooked and very tasteful which was the case tonight. simple syrup, ginger beer. The birthday girl was served a surprise piece of flan.More. I usually get one of the Salvadorian menu items, which makes Gloria's unique. marinated chicken breast, grilled and cut into cubes and cooked with lots of jalapenos, onions and bell pepperse, three tilapia fish tacos served with guacamole salade, three grilled chicken breast tacos served with guacamole salad, three grilled flank steak tacos served with guacamole salad, jumbo shrimp seasoned and grilled to perfection, served on a bed of rice and grilled vegetables, jumbo shrimp sauteed in garlic sauce, served on a bed of rice and grilled vegetables, jumbo seasoned shrimp with grilled onions, served on a bed of rice and grilled vegetables, very delicious and tender tilapia fish fillet marinated the way they do it in acajutla, el salvador; served with rice, black beans and grilled vegetables, marinated salmon, wrapped and cooked in a banana leaf, juicy and tender. I had the quail, which was pretty good, however it was not very warm in temperature. It was a busy night and we experienced no delays. Jumbo shrimp, Spanish Rice and sauted vegetables. 6. Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served flaming with Bacardi 151. To use our mobile site, please enable JavaScript. We ordered a bottle of wine and he had to come back to the table three times to check what the order was is ordering a bottle of wine that complicated? Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo. Also, if you like to wait, wait, wait at the bar and not be served until you walk to the cash register, you should definitely dine here! three crispy corn tortilla shells filled with ground beef or shredded chicken. all quesadillas prepared with wisconsin monterey jack cheese and flour tortillas, served with sour cream and guacamole spinach chicken quesadillas. US$10.99. I love sitting by the lake, sipping a mojito! Worked out great. 21 Grandsimo (Chicken & Skirt Steak Fajita). Ordered the mixed seafood over rice and house margaritas. He also did not offer to bring her another plate although her appetite was ruined. Gloria's Latin Cuisine is an authentic Salvadoran and Tex-Mex restaurant with 21 locations throughout the Dallas-Fort Worth Metroplex, Austin, Houston and San Antonio. Report Closed. 6g. The food was so good. Ordered a Two large portions served with sauted vegetables, arroz casamiento, fried plantain. Praying the Our Father. Top Reviews. Fried yuca. Really good dish packed with seafood and spinach , as well as other veggies. Served with pinto beans and guacamole salad. a hand-made tamale wrapped and steamed in banana leaves, gently spiced and filled with chicken, chunks of potatoes, sweet pepper and tiny bits of tomatoes. Corazon The restaurant is in a strip mall, so if you line to done in spaces that have poor acoustics and you like to scream at your dinner mates, then this is the place for you! Delivery & To-Go Orders Available Monday through Thursday. 241 W Pecan St Celina, TX 75009. Really good dish packed with seafood and spinach , as well as other veggies. Vegetarian option available upon request. Latest reviews, menu and ratings for Gloria's Latin Cuisine in Fairview - hours, phone number, address and map. Service was very helpful and timely. We are so glad we did the dinner here. on big burrito made with homemade flour tortillas, stuffed with shredded chicken or ground beef, with cheese and chile con queso on the side. They also have a gf menu! They were always there to help including taking a picture when asked. Another in my party said her ceviche was "just ok" and it didn't have the "pop" that most had. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled. . We booked the room they have for 50 people. Served with guacamole, grated cheddar, sour cream, Spanish rice and pinto beans. Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing. The food was so good. Tanteo Jalapeo Silver Tequila, Cointreau, lime juice, agave nectar. Also, if you like to wait, wait, wait at the bar and not be served until you walk to the cash register, you should definitely dine here! Learn how Gloria's started from humble beginnings. The honey basalmic dressing came on the side and it was sweet, but not overwhelming. Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Explore Brunch Menu Fresh Salads Daily Goals How does this food fit into your daily goals? They were restocking the shelves and filling other guest service. This is the version of our website addressed to speakers of English in the United States. My wife had the salmon fillet with vegetable mix medley, and it was excellent. You will be disappointed. them to get service. SALADS. Summoned the Managerand he told me we should have ordered the "Pico de Gallo" on the side. Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. The manager treated me like the bad guy as if Im the one who created the menu. I tried the swirl margarita topped with gran marnier and it was perfect with the right amount of alcohol. Weve reduced the prices of our Lunch Menu by up to 15% at all our locations. Not terrible for post Pandemic pricing. They did have a gluten free menu, it was pretty limited, tough. One fried burrito filled with shredded cheese, chile con queso. I really enjoyed the Salmon. I got so many complements from people that attended. Served with sour cream and guacamole. Smooth, spirited, peppery and herbaceous. Food very good with Freash ingredients. Served with Spanish rice and pinto beans. Yes,they do. The price for my wife and I with two teas and one dessert ran $50.00 with tip. 0%--Carbs. He was amazing. We sat on the patio on a reasonably chilly evening. Tripadvisor performs checks on reviews. Very tasty and excellently presented. Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp. Served with pinto beans and chile con queso and your choice of shredded chicken, ground beef, APSU Department of Languages and Literature. Shrimp prepared with Monterey Jack cheese and flour tortillas. three ground beef or shredded chicken tostadas, each served with lettuce, queso fresco, sour cream. A 16oz. The salmon was a large portion and there was a variety of tropical that tastes fresh and delicious. Prompt sitting. Gloria's Latin Cuisine 2 recent ratings $$ Restaurant Write a Review propose edit Reported to have a gluten-free menu 3309 Esperanza Crossing #100 Austin, TX 78758 Directions (512) 833-6400 gloriascuisine.com Ate at Gloria's several times while visiting Austin. They were personable and even though there were a lot of people we never waited for a drink or our food. I wrote Corporate an email to clarify the policy and I've yet to hear from anyone. Two tostadas, orange roughy and shrimp ceviche, guacamole. Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail, and vegetables. My daughter and I went today for lunch. Provided feedback and assistance over written works and speeches during in-person and . Casamigos broth base soup made with shrimp, scallops, halibut, perch, and lots of vegetables. Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese. Mywife's spicy pineapple and jalapeo margarita were top notch. The salmon was a large portion Had a great dinner here tonight with friends. Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup. Ambhar fresco and cilantro. I recently used them for a catering event and was shocked at their disorganization and dishonesty. Please contact the establishment directly to inquire about safety precautions. In any case, the wine was fine and the fajitas that we ordered were also more than acceptable. Jalapenos on a Child's Plate Cheese Enchiladas. Hearty chicken soup with vegetables and rice, Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Socorro Silver Tequila, Grand Marnier, lime juice, orange juice, prickly pear pure, agave nectar. Our friends had Chicken Fajitas and Beef Enchilada plate, both looked great. I recently used them for a catering event and was shocked at their disorganization and dishonesty. Aviation Gin, Barrows Intense ginger liqueur, honey syrup, Absolut Elyx Luxury Vodka, Ginger Beer, and lime juice. Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pan seared blackened red snapper with shrimp, poblano rice, chipotle butter sauce. Three beef enchiladas topped with chili con carne. We offer a great time for people everywhere and our food keeps people coming back for more. I don't think I will be visiting again. They have a separate GF menu. Three tacos stuffed with scrambled eggs, black beans, avocado, an identical item with identical sides. Beautiful view of the Harbor area from the patio. Leinen was a U.S. State Department science envoy for the oceans to Latin America and the Pacific. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro. A couple weeks ago we got back with him to confirm the reservation and we were allowed to make a menu of the food we would serve. I had the Chicken Chili Relleno, which was good, but a tad overbaked as edges of the pepper were black. Glorias bartenders need to learn to smile. served with black beans, rice and guacamole, Mexican, Latin, Central American, Salvadoran, Vegetarian Friendly, Vegan Options, Gluten Free Options. Inspired Tex-Mex additions have provided diversity, skirting the line between . Our server was a very sweet young woman who took good care of us and someone was always there to keep our water full. When our order came - my taco meat was cold and the meat didnt taste fresh whatsoever. Large group gathering - excellent service. My husband and I frequent the spot and like all of the wait staff. 17 Beds. guacamole salad. A sampler of orange roughy ceviche, aguachile and shrimp cocktail. In any case, the wine was fine and the fajitas that we ordered were also more than acceptable.